Food Hygiene Manager Certificate Course (English Programme)

Certificate Course

HKMA Course Instructor's Interview¡]Oriental Daily News 21/3/2016¡^


The Food and Environmental Hygiene Department has put the Hygiene Manager and Hygiene Supervisor Scheme into practice to strengthen food safety supervision in all licensed food premises. All large food premises and other food premises producing high-risk food are necessary to appoint at least one Hygiene Manager and one Hygiene Supervisor.

Upon completion of the course, participants will:

  • understand the importance of food hygiene and food safety
  • strengthen the safety and hygiene of the food premises and restaurants
  • obtain the Hygiene Manager certificate accredited by the Food and Environmental Hygiene Department

Designed For

Executives working in the food and catering industry or people who are aspired to work in this industry.

Completion Requirement

Participants who achieve attendance of 80% or above and pass the examination will be awarded a Hygiene Manager certificate.

Principal Trainer:

Ms Becky Cheung

Becky is currently a lecturer in The University of Hong Kong and The Chinese University of Hong Kong and was Chairman of International Food Safety Association. With over 26 years in China, Hong Kong and the United Kingdom in food safety and quality systems experience. Becky is currently the CEO of a consultancy firm founded in London in 1991. It is registered as training center and authorized issuing agency with Chartered Institute of Environmental Health, UK.

Language Medium


Member Fee

HK$ 1,000  (HKMA / IFSA / HKCSM Member / *Registered Hygiene Supervisor
(*Copy of Certificate should be provided))

Non-member Fee

HK$ 1,200 


Mr Perry Wong: 2448 5111
Ms Winnie Sit: 2448 5112
Fax: 2774 8503

General Enquiry Hotline:
2774 8500 OR 2774 8501