Business Management

Enhancing Employee Engagement
École des Ponts Business School Executive DBA
    Come with your past Experience, leave with your future Expertise
How to Speak so People Listen and How to Listen so People Speak

Event and Hospitality Management

Food Hygiene Manager Certificate Course

Finance and Accounting

A 2-Day Workshop on Strategic Credit Management Day 1: Mastering the Skills of Effective Credit Management (AC-47204-2017-2-FC)
A 2-Day Workshop on Strategic Credit Management Day 2: Effective Asset Tracing, Debt Collection and Skip Tracing Techniques (AC-47205-2017-2-FC)

Human Resources Management

Developing Training Plan for Your Company

Languages & Business Communication Courses (English/Spanish/Business Communication)

Certificate Course on Professional Business English - Part II: Spoken Business English and Social English
CEF
(C-A0063-2017-5-L)

Leadership, Management Skills and Human Resources Development

A 1-Day Seminar on How to Work With Your Bosses, Peers and Subordinates
Influencing Skills
How to Manage Disagreement and Conflicts Constructively
A 2-Day Workshop on The Making of a Successful Manager
Leading Above the Line - Becoming an Emotional Healthy Leader
Team Leadership Competencies - How to Lead through Active Engagement
Certificate Course on Supervisory Management
CEF
(CB-A0073-2017-6-L)
A Holistic, Systematic and Rational Approach to Problem Solving & Decision Making
Team Leadership Competencies - How to Motivate and Get the Best out of People

Legal and Law

Tort Law Essentials
Company Law Essentials for Non-Legal Professionals

Marketing/Digital Marketing/Sales

A Workshop on Excellent Customer Experience and Relationship Management
A 1-Day Seminar on Selling Skills that Sell

Project Management

Project Leadership for Success (AC-A6599-2017-2-FC)

Property Management

Certificate Course on Estate Management (CB-A0060-2017-4-L)

Secretarial & Company Secretarial Studies

Certificate Course on Company Secretarial Practice - Part I - Company Secretarial Practice (CB-40014-2017-2-FC)