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12 BOTTLES SINGLE ZONE WINE CELLAR
Capacity:33 (Litres)
Price:$2398 HKD $1918 HKD
Quantity:


  • Unique thermoelectric cooling
  • Touch-control panel display
  • UV resistant tinted glass door
  • Sturdy anti-fingerprint metal door frame
  • Double-module temperature control chip
  • Interior Light
  • Fine Beech wood shelves for minimum vibration
  • Low noise level during operation
No. of Bottles Stored:1
Capacity (Litres):2
Wooden Shelves:3
Temperature range:4
Climate Classification:5
Power & Voltage:6
Product Dimensions (mm):7
Product Weight (kg):8 (Net Weight)

18 BOTTLES DUAL ZONE WINE CELLAR
Capacity:48 (Litres)
Price:$3098 HKD $2478 HKD
Quantity:


  • Unique thermoelectric cooling
  • Touch-control panel display
  • UV resistant tinted glass door
  • Two individual cooling systems
  • Sturdy anti-fingerprint metal door frame
  • Interior Light
  • Fine Beech wood shelves for minimum vibration
  • Low noise level during operation
No. of Bottles Stored:18 (Total)
9 (upper zone), 9 (lower zone)
Capacity (Litres):48
Wooden Shelves:Fine beech wood
Temperature range:Upper zone: 12˚C - 18˚C
Lower zone: 8˚C - 18˚C
(adjustable)
Climate Classification:10˚C - 32˚C
Power & Voltage:100W 220 – 240V~ 50 Hz
Product Dimensions (mm):648(H) x 355(W) x 515(D)
Product Weight (kg):14.5 (Net Weight)

24 BOTTLES DUAL ZONE WINE CELLAR
Capacity:68 (Litres)
Price:$3498 HKD $2798 HKD
Quantity:


  • Unique thermoelectric cooling
  • Touch-control panel display
  • UV resistant tinted glass door
  • Two individual cooling systems
  • Sturdy anti-fingerprint metal door frame
  • Interior Light
  • Fine Beech wood shelves for minimum vibration
  • Low noise level during operation
No. of Bottles Stored:24 (Total)
12 (upper zone), 12 (lower zone)
Capacity (Litres):68
Wooden Shelves:Fine beech wood
Temperature range:Upper zone: 12˚C - 18˚C
Lower zone: 8˚C - 18˚C
(adjustable)
Climate Classification:10˚C - 32˚C
Power & Voltage:100W 220 – 240V~ 50 Hz
Product Dimensions (mm):850(H) x 355(W) x 511(D)
Product Weight (kg):20 (Net Weight)

Le Nez du Vin

Le Nez du Whisky 54
Aromas:54
Price:$3300 HKD $2900 HKD
Quantity:


A set of 54 high quality aromas presented in a beautiful clothbound case, which take great whiskies as their source. A compreshensive, richly illustrated book gives advise on the making of single malt whisky, aroma origins, tips for practising tasting, description of aroma notes by Hubert Richard, Whisky and food pairing by Martine Nouet etc.
Le Nez du Whisky contains:- 54 aromas to smell, which make up the DNA of this marvelous spirit:Floral notes: 1 blackcurrant bud, 2 geranium, 3 honey, 4 rose, 5 tobacco leaf, 6 hay, 7 greengrass. Fruity notes: 8 pineapple, 9 cherry, 10 peach, 11 pear, 12 apple, 13 lemon, 14mandarin, 15 orange, 16 pomelo, 17 dried fig, 18 walnut, 19 prune. Woodsy notes: 20 oak, 21resinous, 22 sherry, 23 toasted almond, 24 toasted hazelnut, 25 coconut, 26 caramel, 27chocolate, 28 custard, 29 vanilla, 30 anise, 31 cinnamon, 32 ginger, 33 herbs, 34 mint, 35nutmeg, 36 allspice, 37 black pepper, 38 liquorice, 39 earthy. Various notes: 40 biscuit, 41coffee, 42 toast, 43 malt, 44 butter, 45 leather, 46 broiled meat. Phenolic notes: 47 smokynote, 48 peat, 49 seaweed, 50 seashell, 51 medicinal, 52 rubber, 53 tar, 54 sulfur.- The classification is presented in families on an aroma wheel included in the box.

The Masterkit 54
Aromas:54
Price:$3300 HKD $2900 HKD
Quantity:


The reference work by Jean Lenoir for training your sense of smell. Set in a sophisticated red case, 54 superb quality aromas come to life in your scent memory for you to recognize in fine wines. 54 index cards explain the real link between aromas and wine. A guide-book will accompany you with its rich illustrations and practical exercises to teach you how to taste wines the world over.
- Set in a sophisticated red case, 54 superb quality aromas come to life in your scent memory for you to recognize in fine wines: Fruity notes: 1 lemon, 2 grapefruit, 3 orange, 4 pineapple, 5 banana, 6 lychee, 7 melon, 8 muscat, 9 apple, 10 pear, 11 quince, 12 strawberry, 13 raspberry, 14 redcurrant, 15 blackcurrant, 16 bilberry, 17 blackberry , 18 cherry, 19 apricot, 20 peach, 21 marzipan, 22 prune, 23 walnut. Floral notes: 24 hawthorn, 25 acacia, 26 linden, 27 honey, 28 rose, 29 violet. Vegetal and spicy notes: 30 bell pepper / capsicum, 31 mushroom, 32 truffle, 33 wine lees, 34 cedar, 35 pine, 36 liquorice, 37 boxwood (or blackcurrant bud), 38 cut hay, 39 thyme, 40 vanilla, 41 cinnamon, 42 clove, 43 pepper, 44 saffron. Animal notes: 45 leather, 46 musk, 47 butter. Roasted notes: 48 toast, 49 roasted almond, 50 roasted hazelnut, 51 caramel, 52 coffee, 53 chocolate, 54 smoky note. - 54 index cards explain the real link between aromas and wine. - A guide-book that shows how in both the New and Old Worlds, the 54 key aromas reflect grape varieties and vineyards. It will accompany you with its rich illustrations and practical exercises to teach you how to taste wines the world over.

酒鼻子-大師套裝54(中文簡體)
Aromas:54
Price:$3300 HKD $2900 HKD
Quantity:


The reference work by Jean Lenoir for training your sense of smell. Set in a sophisticated red case, 54 superb quality aromas come to life in your scent memory for you to recognize in fine wines. 54 index cards explain the real link between aromas and wine. A guide-book will accompany you with its rich illustrations and practical exercises to teach you how to taste wines the world over.
採用精緻的紅色錶殼,54種高品質的香氣在您的香味記憶中栩栩如生,讓您在精美的葡萄酒中得到認可:果味:1個檸檬,2個葡萄柚,3個橙子,4個菠蘿,5個香蕉,6個荔枝,7個瓜,8個麝香葡萄,9個蘋果,10個梨,11個木瓜,12個草莓,13個覆盆子,14個紅醋栗,15個黑醋栗,16個越桔,17黑莓,18櫻桃,19杏,20桃,21杏仁,22李子,23核桃。花香調:24頭山楂,25朵金合歡,26朵菩提樹,27朵蜂蜜,28朵玫瑰,29朵紫羅蘭。植物和辛辣的香調:30個甜椒/辣椒,31個蘑菇,32個松露,33個酒糟,34個雪松,35個松樹,36個甘草,37個黃楊木(或黑醋栗芽),38個切乾草,39個百里香,40個香草,41個肉桂,42丁香,43胡椒,44藏紅花。動物筆記:45皮革,46麝香,47黃油。烤香調:48個吐司,49個烤杏仁,50個烤榛子,51個焦糖,52個咖啡,53個巧克力,54個煙熏香調。54張索引卡解釋了香氣和葡萄酒之間的真正聯繫。一本指導書,展示了新舊世界的54種主要香氣,反映了葡萄品種和葡萄園。它將伴隨您豐富的插圖和實踐練習,教您如何品嚐世界各地的葡萄酒。

Duo 24
Aromas:24
Price:$1730 HKD $1450 HKD
Quantity:


24 essential aromas found in red wines and white (including champagnes). A general booklet on the sense of smell and wine-tasting. 24 illustrated explanations reveal how and in what types of wine these key aromas unfold. A variety of great wines from all over the world are given as examples.

Plenty to get your nose into!
Carmine clothbound book box, size 237 x 305 x 48 mm, weight 1,350 kg.

White wine aromas
Lemon.Grapefruit.Pineapple.Lychee.Muscat.Pear.Hawthorn. Honey.Blackcurrant bud or boxwood.Butter.Toast.Roasted hazelnut

Red wine aromas
Strawberry.Raspberry.Blackcurrant.Blackberry.Cherry.Violet. Green pepper.Truffle.Liquorice.Vanilla.Pepper.Smoke

Red Wines 12
Aromas:12
Price:$900 HKD $780 HKD
Quantity:


Focus on the 12 basic aromas in red wine, with an informative booklet on the sense of smell and wine-tasting. 12 illustrated texts explain how these key aromas appear and in which types of wine, with reference to the world's finest red wines.
- 12 basic aromas in red wine, selected from the 54-aroma Masterkit: Fruity notes: 12 strawberry, 13 raspberry, 15 blackcurrant, 17 blackberry, 18 cherry. Floral note: 29 violet. Vegetal and spicy notes: 30 bell pepper / capsicum, 32 truffle, 36 liquorice, 40 vanilla, 43 pepper. Roasted note: 54 smoky note. - An informative booklet on the sense of smell and wine-tasting. - 12 illustrated texts explain how these key aromas appear and in what types of wine, with reference to the world’s finest red wines. An introduction to reds for a first experience with Le Nez du Vin and a book format that fits nicely on bookshelves.

酒鼻子-紅葡萄酒12(中文簡體)
Aromas:12
Price:$900 HKD $780 HKD
Quantity:


Focus on the 12 basic aromas in red wine, with an informative booklet on the sense of smell and wine-tasting. 12 illustrated texts explain how these key aromas appear and in which types of wine, with reference to the world's finest red wines.
紅葡萄酒套裝包含:- 從54種香氣Masterkit中選出的12种红葡萄酒基本香氣:果味:12個草莓,13個覆盆子,15個黑醋栗,17個黑莓,18個櫻桃。 花香:29紫羅蘭。植物和辛辣味:30個甜椒/辣椒,32個松露,36個甘草,40個香草,43個胡椒。烤便條:54煙熏。- 關於嗅覺和品酒的信息小冊子。12個插圖文本解釋了這些關鍵的香氣是如何出現的,以及什麼類型的葡萄酒,參考世界上最好的紅葡萄酒。

White Wines and Champagne 12
Aromas:12
Price:$900 HKD $780 HKD
Quantity:


Focus on the 12 basic aromas found in white wine and champagne, with an informative booklet on the sense of smell and wine-tasting. 12 illustrated texts explain how these key aromas appear and in what types of wine, with examples among the world's finest white wines.
The White Wines kit contains: - 12 basic aromas found in white wine and champagne, selected from the 54-aroma Masterkit: Fruity notes: 1 lemon, 2 grapefruit, 4 pineapple, 6 lychee, 8 muscat, 10 pear. Floral notes: 24 hawthorn, 27 honey. Vegetal note: 37 boxwood (or blackcurrant bud). Animal note: 47 butter. Roasted notes: 48 toast, 50 roasted hazelnut. - An informative booklet on the sense of smell and wine tasting. - 12 illustrated texts explain how these key aromas appear and in what types of wine, with examples from the world’s finest white wines. An introduction to whites for a first experience with Le Nez du Vin and a book format that fits nicely on bookshelves.

酒鼻子-白葡萄酒及香檳12(中文簡體)
Aromas:12
Price:$900 HKD $780 HKD
Quantity:


Focus on the 12 basic aromas found in white wine and champagne, with an informative booklet on the sense of smell and wine-tasting. 12 illustrated texts explain how these key aromas appear and in what types of wine, with examples among the world's finest white wines.
白葡萄酒套裝包含:- 白葡萄酒和香檳中的12種基本香氣,選自54香氣Masterkit:果味:1個檸檬,2個葡萄柚,4個菠蘿,6個荔枝,8個麝香,10個梨。花香調:24個山楂,27個蜂蜜。 植物注:37黃楊木(或黑加侖芽)。 動物說明:47黃油。烤香調:48個吐司,50個烤榛子。- 關於嗅覺和品酒的信息小冊子。12個插圖文字解釋了這些主要香氣的出現以及葡萄酒的種類,以及世界上最好的白葡萄酒的例子。第一次體驗Le Nez du Vin的白人介紹以及適合書架的書籍格式。

New Oak 12
Aromas:12
Price:$900 HKD $780 HKD
Quantity:


12 of the most representative "oaked" aromas of wine. Some of these scents are naturally present in oakwood, while others are generated during the various stages of barrel production. This magnificent book unveils this secret.

Essential companion to the 54 aroma edition.
Carmine clothbound book box, size 172 x 247 x 35 mm, weight 750 g.

The aromas
oak.green wood-coconut.clove.vanilla pod-woody-spicy.new leather.pharmaceutical notes.toast.furfural.liquorice.smoky

Faults 12
Aromas:12
Price:$900 HKD $780 HKD
Quantity:


Wine's biggest flaws, and their cause. Can they be cured or alleviated? How to tell immediately if a wine is corked, oxidized or shows reduction.

The other essential companion to the 54 aroma edition.
Carmine clothbound book box, size 172 x 247 x 35 mm, weight 600 g.

The aromas
vegetal.rotten apple.vinegar.glue.soap.sulphur.rotten egg.onion. cauliflower.horse.mouldy-earthy.cork

L' Armagnac 12
Aromas:6
Price:$900 HKD $780 HKD
Quantity:


Hone your senses to the secrets of Armagnac: from the subtle aroma of linden characteristic of brandy flowing from the still to the aromatic palette provided by long aging in wood, 12 notes that punctuate and tell the story of the life of Armagnac, from the prime of youth to full maturity.

An invitation to enter the enticing world of France’s oldest brandy, rich with 700 years of tradition!
Carmine red cloth-bound display box, size: 172 x 247 x 35 mm, weight: 700 g.
Handmade in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditions.

Le Nez de l’Armagnac 12 aromas: linden, honey, pear, quince, prune, candied orange, walnut, leather, oak, vanilla, pepper, cocoa.

The Nose Knows 6
Aromas:6
Price:$250 HKD $220 HKD
Quantity:


6 major aromas found in wine. Explore and memorize them so as to detect them in the wine you taste. A first step towards wine tasting mastery. Smell how easy it is to make progress!

A gift for enthusiastic newcomers to the world of wine.
Carmine clothbound book box, size 133 x 90 x 25 mm, weight 186 g.

The aromas
Grapefruit.Pear.Raspberry.Blackcurrant.Violet.Toast

Les Rose 6
Aromas:6
Price:$250 HKD $220 HKD
Quantity:


Give someone a bouquet of rosés and the chance to discover why their extraordinary range of aromas have conquered so many hearts and tastebuds.
Livre-coffret toilé, rouge carmin, format 133 x 90 x 25 mm, poids 186 g.

Pulltex

Pulltex AntiOx Wine Stopper L-Box
Price:$175 HKD $145 HKD
Quantity:


The AntiOx Stopper is provided with a device in its inner part including a patented revolutionary system of avoiding the oxidation of the wine inside the bottle. Once a wine bottle is closed with the AntiOx Stopper, the oxidation of wine is interrupted and the oxygen is no more associated to the wine and is neither producing acetic acid nor damaging the wine. Unpleasant smell and vinegar taste wine are thus avoided. For optimal performance, please keep the bottle in vertical position.

Pulltex ICE CUBE INOX
Price:$250 HKD $215 HKD
Quantity:


Stainless steel ice cubes will keep your drink perfectly fresh without watering it. The rounded shape is indicated to fi t white wine glasses.

Pulltex Pulltap's Evolution Crystal - corkscrew H-Box
Price:$480 HKD $405 HKD
Quantity:


The Pulltap's Classic Crystal corkscrew double lever has revolutionized the uncorking of the wine. It allows pulling corks out effortlessly in two steps without breaking or damaging them. Decorated with Crystals from Swarovski® for a more elegant finishing.

Pulltex Pullparrot Set - ClickCut Set L-Box
Price:$230 HKD $195 HKD
Quantity:


The ClickCut corkscrew has been awarded with the 1st Prize at the Gevrey- Chambertin corkscrews contest in France. Its retractable double lever allows pulling the corks out effortlessly in two steps, without breaking or damaging them and in a completely vertical way.

Pulltex Wine Set Morpheus - Pulltap's corkscrew + stopper + drip collar
Price:$560 HKD $475 HKD
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The wine concepts collection is designed for more demanding customers: the best Pulltex wine accessories in wooden boxes made of fine wood combined with aluminium covers. Elegant and modern design.

Pulltex Ice Bucket silicone top Yellow
Price:$215 HKD $185 HKD
Quantity:


The transparent Cubiteras acrylic chilling bucket is very light, practical and strong, and is ideal for the restaurant trade. It is the first bucket to offer a silicon border to cushion the bottle and help eliminate dripping when the bottle is removed from the bucket.

Pulltex Ice Bucket Silver
Price:$225 HKD $195 HKD
Quantity:


Pulltex Ice Buckets are made of impact-resistant material that is not altered by temperature change. Two side handles, together with their elegant and innovative design makes them easy to transport and empty. Colours chosen for this collection are similar to fruit colours.

Pulltex Icaro - decanter
Price:$535 HKD $455 HKD
Quantity:


Decanting a fine old wine helps to remove any sediment that has resulted from the ageing process. The ritual of decanting not only aerates the wine and intensifies its aroma, but is that special moment when the wine, product of the earth and the hand of man, opens up in all its glory.


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Payment Methods

PPS, Cheque, EPS, Bank Transfer or Online Payment by VISA/Master

Payment by cheque should be made to "The Hong Kong Management Association".

Payment via bank transfer could be made to the following bank account:

Bank of East Asia, Account No.: 015-135-40048885
HSBC, Account No.: 004-002-221208-001
Bank of China, Account No.: 012-875-00226620

(Please send the original bank deposite slip to the following address for verification: 16/F, Tower B, Southmark, 11 Yip Hing Street, Wong Chuk Hang, Hong Kong, with attention to Ms Vivian Lee)

Kindly note that no delivery service is offered. Students may pick up the good at any of our centres.

Should you have any queries, please feel free to contact Ms Vivian Lee on 2774 8596. The good will be available for pick up after one to two weeks when payment is confirmed. Students will be notified by phone.

Initiator

Jean Lenoir: does he need any introduction? Born in Burgundy, his boundless enthusiasm, his accent and his work are a reflection of his identity.

In 1978 he pioneered wine's début into the world of culture as a work of art thereby putting it on an equal footing with the fine arts. In 1981, as a result of his research into vocabulary to describe wine, he created Le Nez du Vin®, a unique and learned combination of written works and aromas that was an immediate success. Its originality astonished experts and amateurs alike.

Jean Lenoir fashioned the Nez du Vin
He is acknowledged for his know-how, based on experience and a constant focus on quality. His scent kit has conquered the world!

Using Help

Learn how to form your own opinion of the wines you drink

The scent memory is the cornerstone of wine tasting. Practise regularly and come back to the aromas you could not identify the day before. Turn it into a game. Choose an aroma at random, smell it and concentrate hard (don't refer to the key yet). Try to categorize it, put a name to it, then check. After a few weeks, you will have no problem pinpointing, recognising and naming the 54 aromas. It doesn't matter whether you use it with family and friends as a game or as an educational tool, once you start using it, you'll progress very quickly.

Learn how to desribe the taste of a wine yourself

To begin, choose a wine that is fairly characteristic and easily identifiable such as a Sauvignon or a Gewurztraminer... You'll dicover the smell of blackcurrant bud in the former and lychee in the latter; in fact, you'll be surprised how many other scents you will recognize. Now compare what you have discovered with the aromas in the collection, then compare that aroma with other, similar ones. For instance when you try strawberry, smell the raspberry too, then blackberry and bilberry, then rose and lychee etc... Wine tasting will no longer seem such a highbrow procedure.
Your sense of smell with be more finely tuned and you will acquire the essential abilities for appreciating, evaluating and commenting on the wines you taste.

The sense of smell

The sense of smell is the sharpest of our senses
To date,there is no more sensitive detector than the human nose, there is no more sensitive detector than the human nose. No scientific apparatus has the same amazing abilities!
Actually, the taster uses both his nose and his mouth to smell because all the elements that are perceived via the nose (the smell of wine in the glass) and via the retro-nasal passage (its aroma on the palate) combine and complement one another...

Smelling the wine is the most important part of the wine tasting process and it provides 80% of the enjoyment (remember you won't be able to taste anything at all if you have a cold).

Enquiries

Ronnie Chan
Tel No.: 2774 8526
Email: ronniechan@hkma.org.hk
 
Vivian Lee
Tel No.: 2774 8596
Email: vivianlee@hkma.org.hk